One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that.
Here at Art Thursday, the topic possibilities are endless. I am not sure what made today's subject come to mind, but I have been thinking about food photography because my daughter's boyfriend and I are working on a low histamine cookbook (which will not include pickled items, as vinegar is out of bounds for my daughter's low histamine diet).
Have you tried pickled vegetables other than cucumber? Have you tried pickled fruits? You can pickle anything (as the links at the bottom will explain).
Gulerødder og bolsjebeder med estragon og æbleeddike
By cyclonebill from Copenhagen, Denmark
Skansen w Sierpcu
Views around Teyrawa Bazaar in Erbil
By Levi Clancy
Melothria scabra frais mis dans un bocal en vue d'être lactofermenté
By Corey Ryan Hanson
Barrels of Pickles, circa 1945
By OSU Special Collections & Archives
Kostroma Market 14 Pickles
By michael clarke stuff
Marv med syltede grøntsager
How to Pickle Anything
A Formula for Perfectly Pickled Fruits and Veg
6 Quick Pickle Recipes with Fruit