A New Poet
by Linda Pastan
Finding a new poet
is like finding a new wildflower
out in the woods. You don't see
its name in the flower books, and
nobody you tell believes
in its odd color or the way
its leaves grow in splayed rows
down the whole length of the page. In fact
the very page smells of spilled
red wine and the mustiness of the sea
on a foggy day - the odor of truth
and of lying.
And the words are so familiar,
so strangely new, words
you almost wrote yourself, if only
in your dreams there had been a pencil
or a pen or even a paintbrush,
if only there had been a flower.
by Linda Pastan
I sing a song
of the croissant
and of the wily French
who trick themselves daily
back to the world
for its sweet ceremony.
Ah to be reeled
up into morning
on that crisp,
buttery
hook.
Posted with permission of Ms. Pastan, Mr. Larson, and Mr. Stephens.
More:
* The Answering Machine
* The Months
* The Deathwatch Beetle
* Transcription of a PBS NewsHour interview with Linda Pastan
This week's Poetry Friday round-up is at Madigan Reads.
Hungry now! I love that croissant poem, Tabatha. Doesn't it have a wonderful shape? And sensory imagery?!
ReplyDeleteThese are beautiful. Doesn't it make you wish you were that new poet she just discovered? I love these lines:
ReplyDeletethe very page smells of spilled/
red wine and the mustiness of the sea/on a foggy day
Thanks for sharing these.
Love both of these, Tabatha! Oh, to be tricked back to the world for a croissant. The French do it right every time. Must read more of Pastan's work. :)
ReplyDeleteAh to be reeled
ReplyDeleteup into morning
on that crisp,
buttery
hook.
yes, yes, and more yes. i didn't get it for the longest time, then i went to paris and it all made sense. hooked indeed.
I love these! And now I wish I had a buttery croissant to turn to...
ReplyDeleteI think a photo of a croissant is all the poetry it needs. :) But the words were great. I can taste it. Now I'm hungry.
ReplyDeleteThe wild flower poem spoke to me. Made me think of standing up at the summit of Pine Mountain and looking at what grows at 6400 feet and wondering what they are.
I love that new poet flower poem! The last two stanzas are so familiar, so strangely new...
ReplyDeleteThank you for sharing these. Both make me incredibly happy.
ReplyDeleteLove that "buttery hook"!! Wish I had one right now with my tea!
ReplyDeleteAnd I'm jealous that you've been chatting with Linda Pastan. She's been a favorite of mine since college! (translate: MANY years)
I recently read "A New Poet" and bookmarked it -- it's wonderful. Petit Dejeuner is fabulous in its language and croissant shape. I, too, will have to read more poetry by Linda Pastan. Thanks! (Merci!)
ReplyDelete"Sweet ceremony." How lovely.
ReplyDeleteI will never look at a croissant the same way again.
Thank you.
Maria
"Ah to be reeled... on that.. buttery hook"
ReplyDeleteI love this. Yes, I'll be hooked by a croissant, anytime.
Delectable!